Moeraki Village

Moeraki Village

This is right beside Fleur’s Place in the small village of Moeraki. A place that is known for its outstanding seafood cuisine. However, due to the fact that I don’t have a strong stomach for shellfish, calamari, octopus, shrimp, squid, sole, flounder or any other food source that lives in the ocean, I won’t be eating there any time soon. By all accounts it’s very good with a delightful setting to boot.

Fleur’s Place For Naturally Good Food

Fleur’s Place in Moeraki

While I was in the seaside village of Moeraki I called past Fleur’s Place, a rustic style restaurant that specialises in fresh seafood. Unfortunately, it closed during the Covid 19 pandemic when the whole hospitality industry struggled to stay open. In fact, I don’t know if it ever reopened? 

Fleur’s Place gained a great reputation for fantastic sea food and regularly received rave reviews by visitors from all over the world, including Britain’s own popular TV chef Rick Stein. In fact, when British newspaper the Daily Mail offered to fly him anywhere in the world to eat, he chose Fleur’s Place! That’s impressive.

Moeraki Fishing Village

Moeraki Fishing Village

For no particular reason I detoured into the township of Moeraki, a small fishing village on the east coast of the South Island. It had been some time since I last visited the seaside port so after parking my car overlooking the beach, I went for a stroll. A few minutes later I found myself amongst boats, canoes, boat ramps, crayfish pots and other assorted items you generally find in a fishing village. There was also a nearby Fish and Chip shop that was doing a reasonable trade for a Saturday afternoon.