Then To The Second I Step
Everytime I head into Vogel Street Kitchen there seems to be people in it. I kinda wonder if it’s ever empty but then again, that’s a really good sign for a restaurant. It’s also located in an area that’s becoming very cool here in Dunedin, the Warehouse Precinct. I always notice that they’ve got a great wood-fired pizza oven that I haven’t tried yet but it’s definitely on the list of things to do.
Then to the second I step – Buy
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